Anyone who is a server or who has been one knows that they do no make an income that is sustainable unless the customers leave a tip. Now some people may think that it isn’t their problem and that’s something the restaurant should deal with and not the customers.
Right now, this is the way things are right now in the American restaurant industry. Unfortunately. And to be honest, it isn’t really fair at all.
If a waiter or waitress performs well and treats the customer well, the customer can still choose not to leave a fair tip. That means the server might not eat dinner sometime that week. Read the full article here ▶